Asturian bean stew

Now you can buy your Fabada Asturiana online at the best price

Elaboration of the Asturian Fabada

One of the jewels of traditional Asturian cuisine and one of the most popular dishes of Spanish cuisine. Made exclusively with Asturian Fabada from La Granja with Protected Geographical Indication, and respecting in all cases the tradition that precedes it.
The beans stand out for the imperceptibility, disappearing in the mouth. In addition, they fully preserve their identity: they know faba. The compango is somewhat atypical: it consists of small black sausages and individual sausages, which stand out for their extraordinary juiciness and for a temperate and noble succulent, being very subtle the smoked, which is worthy of thanks. The lacón is replaced by Iberian bacon; Manjarosa butter that melts in the mouth.
The broth, seasoned with olive oil, is shown lightened of animal substance.

The company Conservas Laurel

On the coast of Asturias, one of the richest fish and seafood of the Cantabrian Sea, is the Villa de Avilés, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.

Under the Laurel brand, old recipes are combined with new and exclusive creations. Twenty years of attending the most demanding palates guarantee our trajectory.

The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.