Can Sumoi Ancestral Montonega

You can now buy your Can Sumoi Ancestral Montonega wine online at the best price.

Special characteristics of the wine:

Elaboration of Can Sumoi Ancestral Montonega

Skidding and smooth treading in an inert atmosphere. Alcoholic fermentation Start in stainless tank Finish in bottle. Fermentation temperature 16 ° C Indigenous yeasts from the vineyard. Fermentation days 12 days in tank and 19 days in bottle

What kind of wine is Can Sumoi Ancestral Montonega

Sparkling white wine without oenological additives or sulfates. Native yeasts.

The Can Sumoi winery

The Can Sumoi winery, the new project of the Raventós i Blanc family, a historical family of the DO Penedès that makes wines and cavas. The objective is to produce natural high-altitude wines from particular farms grown ecologically and with biodynamic guidelines.

Denomination of origin of Can Sumoi Ancestral Montonega

Penedés is a Spanish denomination of origin that takes its name from the Catalan region of Penedés. The cultivation area is 27,542 ha. It includes 47 municipalities in the south of the province of Barcelona, ??and 16 municipalities in the province of Tarragona.

Grape variety used in Can Sumoi Ancestral Montonega

Uses the grape varieties: 100% Montonega (Parellada)
Manual harvest.
Ecologically cultivated farms and with biodynamic guidelines.

Can Sumoi Ancestral Montonega wine pairing

To take alone or to accompany appetizers, cod and sushi.

Occasions in which Can Sumoi Ancestral Montonega is appropriate

Meals with friends and family reunion

Quality / price ratio Can Sumoi Ancestral Montonega

Adequate price

Degree of alcohol of Can Sumoi Ancestral Montonega

A graduation of 9.5º vol.

Ideal temperature of Can Sumoi Ancestral Montonega

It is recommended to take it at 8º-10º C