Ciencuevas 6 Organic

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Production of Ciencuevas 6 Organic 

is produced without the use of sulphites, either in the vineyard or in the production at the winery. The grapes are placed in tanks with dry ice to prevent any bacterial proliferation. Alcoholic fermentation takes place for 7 days using the punching down technique.
Malolactic fermentation takes place in American oak barrels at controlled temperatures

What type of wine is Ciencuevas 6 Organic 

Wine aged for 6 months in barrels

The Vico winery

Our winery was built in 1956 by a group of farmers from Arnedo and its region in an area of ??the city far from the centre (at that time) and surrounded by small orchards, giving its name to the access street to it (Calle Baco). In 1993, due to the need to expand and improve the facilities, the winery was moved to an area where a large number of companies of all kinds were setting up at that time (El Raposal industrial estate, plot 80), a location that we still maintain.

Ciencuevas 6 Organic Designation of Origin

It belongs to the DO Rioja, a designation that dates back to the end of the 19th century, but which was not officially formed until 1925. The area that houses this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this designation are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this designation are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink.

Grape varieties used in Ciencuevas 6 Organic 

Varieties: 100% Tempranillo

Wine pairing Ciencuevas 6 Organic 

Ideal to accompany a menu of organic products from our land (vegetables, meats...)

Alcohol content of Ciencuevas 6 Organic 

It has an alcohol content of 13.5 º vol.

Serving temperature of Ciencuevas 6 Organic 

Consume at a temperature of 14º-16ºC