Freixenet Brut Barroco

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Cava characteristics:

Elaboration of the cava Freixenet Brut Barroco 

Made by means of the traditional blend of cava, with parellada, macabeo and xarel • lo, a prolonged aging of 30 months in the bottle.

What kind of cava is Freixenet Brut Barroco 

A good structure on the palate while preserving its freshness.

The Freixenet winery

For more than 150 years, our family has been dedicated to the art of making wine. This experience lives inside every bottle we produce. True to our roots, at Freixenet we continue to strive to make the best wines with passion and to help the world celebrate every moment.

Denomination of Origin of Freixenet Brut Barroco 

Belonging to sparkling cava wines. The largest production of these sparkling wines is found in Alto Pendes, but we can also find great cavas in the Aragon region.
Sparkling cava wines are made in Spain. The best known region for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national cava production is obtained from this region.

Grape varieties used in Freixenet Brut Barroco 

Varieties: 30% Macabeo, 40% Parellada, 30% Xarel lo
Grape harvesting is done manually in 25 kg containers

Pairing of cava Freixenet Brut Barroco 

To take as an aperitif and in meals with oily fish and cured cheese.

Degree of alcohol of Freixenet Brut Barroco 

It has an alcohol degree of 12º vol.

Service temperature of Freixenet Brut Barroco 

Consume at a temperature of 8º.