La Montesa

You can now buy your La Montesa wine online at the best price

Characteristics of the wine:

Elaboration of La Montesa 

Destemming and crushing the grapes. Spontaneous fermentation in stainless steel vats with pumping over and using native yeasts. Maceration for approximately 35 days. Malolactic in stainless steel tanks.

What kind of wine is La Montesa 

Red wine aged for 12 months in barrels.

La Montesa hwine sensations

Round, elegant and tasty wine.

The Palacios Remond winery

Palacios remondo winery is a family winery linked to wine production for four generations and settled in the Rioja Baja in the town of Alfaro.

Denomination of Origin of La Montesa 

It belongs to the DO Rioja, a denomination that dates from the end of the 19th century, but which was not officially formed until 1925. The area that hosts this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano and Maturana Tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in La Montesa 

Varieties: Tempranillo, Garnacha Tinta, Mazuela
The harvest is done manually, taking advantage of the hours of low solar intensity to keep the grapes fresh.
Vineyards with an age of 30 years.

La Montesa wine pairing

To take with red and game meats, cheeses and foie

Degree of alcohol of La Montesa 

It has an alcohol degree of 14º vol.

Serving temperature of La Montesa 

Consume at a temperature of 14º-16ºC