Venta D'aubert Tinto

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Special characteristics of the wine:

Elaboration of VentaD’Aubert Tinto wine

The fermentation was done at 26-28º, tracing manually on a regular basis, then the skins were post-macerated for 3-5 weeks to extract more aromas. The malolactic fermentation took place in new French oak barrels.

What kind of wine is Venta D’Aubert Tinto

Aged for 30 months, mostly French barrels

Wine sensations Venta D’Aubert Tinto

Juicy, fine, delicate and so wonderfully spectacular, a great pleasure to drink.

The Venta D’Aubert winery

The “Venta d'Aubert” is located on the historic route that connects Tortosa, in the Mediterranean with Alcañiz and continues in the direction of Zaragoza. The "Sale d’Aubert" was probably the "Sale" of the Aubert.
In 1986 "Venta d’Aubert" was rediscovered and came back to life thanks to a Swiss couple. The estates were largely uncultivated at the time, there were plots with almond and olive trees, pastures and an old vineyard with white Gobelet-style Garnacha grapes. In 1986 new vineyards were planted with different grapes to make red and white wine.
In 1995 a new winery was built with all the technical facilities for a fully autonomous production and in 2001 it was expanded to meet new needs.

Denomination of origin of Venta D’Aubert Tinto

The V.T. del Bajo Aragón, is one of the regions with the longest tradition of winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalog that includes grapes such as Macabeo, Red and White Garnacha, Mazuela, Tempranillo, Cabernet and Syrah. The last few years have seen a considerable take-off for its wines.

Grape varieties used in Venta D’Aubert Tinto

Varieties: 70% Syrah, 20% Red Garnacha, 10% Monastrel
Vineyards: Syrah and Garnacha Tinta planted in 1987
Monastrel planted in 2000

Wine pairing Venta D’Aubert Tinto

To take with red meat and game.

Occasions in which Venta D’Aubert Tinto is appropriate

Appropriate for taking in the field.

Quality / price ratio Venta D’Aubert Tinto

Good value for money.

Graduation and optimal serving temperature Venta D’Aubert Tinto

Graduation of 13º vol. It is recommended to take at a temperature between 14º and 16º C