Wine Gran Reserva wine

Denomination of Origin

Type

Class

Grape Variety

Category

Price

Ramon Bilbao Gran Reserva
1 28.90 €/ud. 6 28.50 €/ud.
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Ramon Bilbao Gran Reserva

Red

93 T Atkin
Montecillo 22 Barricas
1 35.00 €/ud. 6 34.50 €/ud.
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Montecillo 22 Barricas

Red

91 Parker
90 Suckling
Freixenet Cuvee DS
1 11.90 €/ud. 6 11.20 €/ud.

Freixenet Cuvee DS

Sparkling

Bordon Gran Reserva
1 20.50 €/ud. 6 19.50 €/ud.
Viña Tondonia Gran Reserva
1 115.00 €/ud. 6 115.00 €/ud.
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Viña Tondonia Gran Reserva

Red

97 Parker (1995)
Dom Perignon
1 178.00 €/ud. 6 175.00 €/ud.
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Dom Perignon

Sparkling

Baron de Ley Gran Reserva
1 17.50 €/ud. 6 16.90 €/ud.
Lan Gran Reserva
1 20.50 €/ud. 6 19.50 €/ud.
Ontañon Gran Reserva
1 25.10 €/ud. 6 25.00 €/ud.
Sierra Cantabria Gran Reserva
1 35.00 €/ud. 6 34.00 €/ud.
Sers Gran Reserva
1 20.70 €/ud. 6 19.50 €/ud.

Sers Gran Reserva

Red

Bacchus Oro 2023
Torrelongares gran reserva
1 8.50 €/ud. 6 7.70 €/ud.
Monte Odina Gran Reserva
1 16.00 €/ud. 6 14.50 €/ud.
Vega Sicilia Único 2007
1 360.00 €/ud. 6 359.00 €/ud.
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Vega Sicilia Único 2007

Red

95 Parker
Real Rubio Gran Reserva
1 17.10 €/ud. 6 17.00 €/ud.
Castillo Ygay Gran Reserva
1 108.00 €/ud. 6 104.00 €/ud.
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Castillo Ygay Gran Reserva

Red

97 Parker

Showing from 1 to 16 of 24 products

Wines Gran Reserva wine

Gran Reserva wines are among the best quality wines in Spain. These top wines are only released for sale after 5 years of maturation. Red Gran Reserva wines must mature in barrel for at least 2 years and white wines at least 6 months. Spanish Gran Reserva wines should not be missing in any wine cellar and are perfect for special occasions. Order now from iberoWine at incredible prices.

Gran Reserva wines

What makes a great reserve wine special?

Red wines Gran Reservas are those whose maturing time is at least 60 months. Of those 60 months, at least 18 must pass them in a barrel.
In the case of white and rosé wines, these times are 48 months in the case of maturation and have been a minimum of 6 months in barrels.
In these wines the scrap or woody part of the bunch separates from the grape to avoid the transmission of bitter flavors in the maturation process.
Sometimes in the bottling sulfur dioxide is used to avoid vinegary bacteria.

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