Carrascal Rosado de Bobal and Balsa Blanco de Eufemia: The New Expression of Utiel-Requena

The Utiel-Requena Designation of Origin is experiencing an exciting moment. New wineries are reinterpreting the potential of their native grape varieties with a more sustainable, authentic, and terroir-centered approach. A prime example is Viña de Eufemia, a project that combines tradition, permaculture, and minimal intervention.

Today we present two of its most representative wines: Carrascal Rosado Bobal and Balsa Blanco de Eufemia, two labels that showcase the freshness, identity, and elegance of this Valencian region.
Viña de Eufemia: Regenerative Viticulture in Utiel-Requena
Located in Casas de Eufemia, on the Requena plateau at an altitude of over 700 meters, this winery is committed to environmentally responsible viticulture. They work with old vines, many over 80 years old, cultivated on limestone and clay soils that impart minerality and character to the wines.
Their philosophy is based on permaculture: biodiversity in the vineyard, hand harvesting, fermentations with native yeasts, and minimal intervention in the winery.
The result: honest wines that express the landscape and the variety.

Carrascal Rosado de Bobal: the elegance of a native grape

Carrascal Rosado Bobal is a modern reinterpretation of the region's star grape: Bobal.
Made from a historic vineyard—the Carrascal site—this rosé stands out for its finesse and freshness, moving away from the more traditional, rustic profile of the variety.

 Tasting Notes

• Delicate aromas of red fruits (strawberry, raspberry)
• Subtle floral notes
• Fresh, balanced palate with an elegant texture
• Clean and refreshing finish
This is a vibrant and gastronomic rosé, perfect to enjoy on its own or with food.

Food Pairing

Ideal with:
• Mediterranean tapas
• Light rice dishes
• Salads
• Summer appetizers
Its fresh character and acidity also make it an excellent choice for warm climates.

Balsa Blanco de Eufemia: Freshness and Mediterranean Expression

Balsa Blanco de Eufemia represents the white wine of the winery, made with traditional varieties from the area and aged on its lees, which adds complexity and texture.

Wine Profile

• Fresh and clean aromas
• Good acidity
• Balanced palate with greater volume thanks to aging on lees
• Smooth and persistent finish
This white wine perfectly reflects the continental climate with Mediterranean influences of Utiel-Requena: freshness, aromatic intensity, and balance.

Food Pairing

Perfect with:
• White fish
• Seafood
• Mediterranean rice dishes
• Vegetarian cuisine

Utiel-Requena: a designation of origin in full evolution

The region has gone from being known for bulk wines to becoming an area of ​​great qualitative potential, especially thanks to the recovery of varieties such as Bobal.

Today, wineries like Viña de Eufemia are leading this change with more authentic, sustainable offerings focused on wines with a strong sense of identity.

Conclusion: Two wines, one philosophy

Both Carrascal Rosado de Bobal and Balsa Blanco de Eufemia share the same essence:

• Respect for the vineyard

• Use of local varieties
• Minimal intervention
• Expression of the terroir

These wines are a perfect fit for today's consumer: fresh, honest, and full of character.

If you're looking to discover the new style of Valencian wines, these two are an excellent introduction.
Enviar comentarios