Piquillo Pepper Lasagna from Lodosa with Oak Mushrooms and Melted Cheese

Ingredients for Piquillo Pepper Lasagna (for 1 serving):

1 1/2 Piquillo Peppers

40g of Pedro Luis canned oak mushrooms

70g of Emmental and mozzarella cheese

Preparation of Piquillo Pepper Lasagna:

Fry the peppers. Separately, sauté the mushrooms with garlic and melt the cheese over low heat.

Assembly: Place a layer of peppers on a plate, then a layer of mushrooms, another layer of peppers, and cover with melted cheese. Once the "lasagna" is assembled, broil until golden brown.