Navarrese Vegetable Medley

Ingredients for Navarrese Vegetable Medley:

8 artichoke hearts, halved, from Pedro Luis canned vegetables

300g of peas from Pedro Luis canned vegetables

300g of broad beans from Pedro Luis canned vegetables

300g of cardoons from Pedro Luis canned vegetables

diced ham

chopped garlic

flour

Preparation for Navarrese Vegetable Medley:

Heat each of the vegetables separately and place them in different casserole dishes. In a frying pan, fry the garlic and diced ham, and once golden brown, distribute the mixture among the different casserole dishes. To serve, arrange the vegetables neatly.