Vermut Lustau Rojo

1 13.90€ / unit 6 13.60€ / unit

Price valid until stock ends

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Technical Sheet

Grape variety: Pedro Ximénez grape

Denomination of Origin: Jerez

Alcohol content: 15° vol.

Serving temperature: 10°-14° C

Winery: Lustau

Tasting notes: The sweet aromas of ripe fruit are intertwined with citrus and herbaceous notes, on a smoky wood background. Velvety, tasty and balanced. Countersunk and slightly bitter finish.

Brand/Producer: Lustau

SKU: 8412325003383

Product features: 0,75 L

Weight: 1.4 kg

Origin: Jerez

You can now buy your Vermouth Red Lustau Red wine at the best price

Special characteristics of the wine:

Preparation of Vermouth Lustau Rojo

Each of the botanicals macerates separately in a hydroalcoholic mixture, obtaining from each one of them the best characteristics for our Vermouth. The extraction of essences is carried out in tanks with controlled temperature.
Once achieved, the result is homogenized to integrate with the sherry wine.
Subsequently, the mixture is integrated, takes consistency and acquires a more marked character for 6 months in stainless steel tanks.

What type of wine is Vermouth Lustau Rojo

A perfect blend of two wines in the traditional and genuine Solera y Criaderas system: A Amontillado, dry and with character. A Pedro Ximénez, sweet and intense.

The Lustau winery

Bodegas Lustau is considered today a worldwide reference when speaking of top quality wines. In recent years Lustau has been awarded with many international awards. The awards for Best Spanish Winery of 2011 and Best Winery of Jerez in 2014 and 2016 awarded in London by the International Wine & Spirit Competition stand out.

Denomination of Origin of vermouth Lustau

Jerez-Xérès-Sherry is the Spanish wine designation of origin that legally protects the upbringing and marketing of part of the wines traditionally called sherry.
On January 19, 1935 the first regulation of the denomination was published, which served as a model for other Spanish denominations that emerged later.

Variety of grapes used in Vermouth Lustau Rojo

The main botanicals used in the elaboration of the Vermouth of Jerez Lustau are:
- Wormwood: Provides the characteristic bitterness of Vermouth
- Gentian. Strengthens astringency.
- Coriander. Very aromatic. Offers citrus and herbaceous notes
- Salvia. Bitter and subtly spicy notes.
- Orange peel. Citrus aromas and freshness.