Alquezar Rosado

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Wine making Alquezar Rosado 

Deposits: Stainless steel.
 Fermentation: Temperature controlled at 15ºC to preserve the fruit. Time: 10 days. Process of elaboration: After a cold maceration with the skins of 8-10 hours at a temperature of 10 "C, the must is separated by gravity, and fermented, once clean, at temperatures of 15-1 7" C during approximately 15 days to develop and store the maximum of aromas.

What kind of wine is Alquezar Rosado 

Soft and fruity pink wine

The winery Pirineos 

Bodega Prineos is founder of the Somontano origin. It has a unique social support and support in Somontano thanks to the participation of more than 200 growers of the local cooperative.
 To the experience of a large winegrowing group, and the most experienced professionals of Somontano, we join a historic rain-fed vineyard adapted to the rural environment.
 Respect for the past. Tradition. Bet on the future Innovation. Foreign varieties coexisting with autochthonous varieties of great oenological value. Miscegenation.
 The wines are born from this unique land and mature in the microclimate of the Somontano to become solid, original and personal wines, the result of the perfect balance between foreign grape varieties and native varieties, of great oenological value.

Denomination of Origin of the Alquezar Rosado wine 

It belongs to the DO Somontano. In this denomination of origin its wines are known for their elegance and personality. The mono varietal elaborations predominate
The land of vineyards of the Somontano Denomination of Origin has three distinct zones: the sierras, the Somontano and the plains. Its total area is 200,000 hectares, of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines present very peculiar characteristics: very good graduation, fruity and with a perfect acidity. In conclusion, they are wines very adapted to current tastes. Buy Somontano wine will give us exclusivity and confidence of having correctly chosen our wine.

Varieties of grapes used in Alquezar Rosado wine 

Varieties Tempranillo and Cabernet Sauvignon
Vineyard in espalier, pruning in cord at 3 thumbs per arm and 3 buds per thumb. Specific microclimate: The contrast of summer-winter temperatures, day-night favors the ripening cycles
Wine pairing Alquezar Rosado h3
To take with pasta, pizzas, vegetables and rice

Occasions to drink wine Alquezar Rosado 

Ideal wine for tapas before eating.

Quality / Price ratio of Alquezar Rosado wine 

Good value for money.

Alcohol grade of Alquezar Rosado wine

It presents a degree of alcohol of 13º

Ideal wine consumption temperature Alquezar Rosado 

it is recommended to serve between 8º

Wine Awards Alquezar Rosado 

Rubí Award - International Wine and Women Awards Competition 2015