Anahi Blanco Semidulce

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Characteristics of the wine

Elaboration Anahi Blanco Semidulce 

Fermentation in stainless steel tanks.
Each variety is made separately. The fermentation of the Sauvignon Blanc is stopped to obtain the residual sugar from the must so that, with the blend, we get a wine with a perfect balance between sugar and acidity and a fresh result.

Type of wine Anahi Blanco Semidulce 

White wine without aging

The Javier San Pedro Ortega Winery 

The project arose from the idea of ??making wines with old vineyards in Laguardia and that is why we say that La Taconera is the origin of everything: our unique vineyard, planted in 1920, is one of our 8 municipal wines. With vineyards that are more than 20 years old, we make our Viuda Negra wines; we also have young vines with which we now make the Cueva de Lobos range of wines.

Designation of Origin La Rioja 

It belongs to the DO Rioja, a designation that dates back to the end of the 19th century, but was not officially formed until 1925. The area that hosts this designation of origin covers the autonomous communities of Rioja and the Basque Country. The grapes produced in this designation are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta. The wines of this designation are characterized by being fresh, aromatic wines, with an excellent bouquet and, above all, they are very balanced wines.
Rioja wines are easy to drink.

Grape varieties of Anahi Blanco Semidulce wine

Variety: Malvasía, Sauvignon Blanc and Tempranillo blanco
A collection of vineyards in Laguardia and nearby towns.

Pairing of Anahi Blanco Semidulce wine

It goes well with foie, salads and chocolate.

Occasions to drink Anahi Blanco Semidulce 

Wine for aperitifs

Quality/Price ratio of Anahi Blanco Semidulce 

Good quality/price ratio

Graduation and serving temperature of Anahi Blanco Semidulce 

Alcohol content of 11º vol. It is recommended to drink it at a temperature of 5º-7ºC