Aragonum Tinto Selección

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Characteristics of the wine:

Elaboration of the Aragonum Tinto Selección wine

Fermentation with indigenous (natural) yeasts. Long maceration of 5 to 6 weeks.

What kind of wine is Aragonum Tinto Selección

Aged for 18 months in 600-liter French oak barrels for the Garnacha and 225 liters for the Syrah.

The Serra & Lample winery

Serra & Lample Wines was created in 2014 and established on both sides of the Pyrenees. The initial bet has always been for high expression wines with a deep respect for the terroir, the environment, where indigenous yeasts are used and minimal human intervention.

Denomination of Origin of the Aragonum Tinto Selección wine

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza.
The D.O.P. Calatayud is within the Community of Calatayud Region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer mountain ranges, the interior of the pit and the foothills.
It is an area of ??complicated orography, located in the foothills of the Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as the Jalón, Jiloca and other smaller ones. The vineyards descend on the slopes of the mountains, with altitudes that range between 550 and 1,040 meters.

Varieties of grapes used in Aragonum Tinto Selección wine

Varieties: Garnacha 90%, and Syrah 10%
Selection of grapes from high hill slate terroirs (980 m). Selected natural cork stopper.

Aragonum Tinto Selección wine pairing

To take with red meat, ham, and cured cheeses.