Barón de Ley Finca Monasterio

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Elaboration Baron de Ley Finca Monasterio 

Its fermentation takes place in stainless steel tanks at a controlled temperature. Malolactic fermentation takes place in the same tanks at a controlled temperature of 20º, and for a period of 15 days.
Subsequently the aging in American oak barrels for 12 months.

What kind of wine is Barón de Ley Finca Monasterio 

Red wine with 12 months of aging in American oak barrels

Sensations of the wine Barón de Ley Finca Monasterio 

It came with a lot of juiciness and freshness.

The Baron de Ley winery 

In Barón de Ley, the harvest is done manually not only in order to pamper every grape cluster to the maximum but also to value our greatest asset: the vineyard. As is logical, the fact of having the grape "at the foot of the cellar" contributes very specially to the quality of the wines, by reducing to the maximum the times of entry of the grapes to the winery during the harvest, thus avoiding unwanted fermentations during transport.
This great advantage has allowed us, in addition, the implementation over the years of an ambitious policy of manual selection of grapes. For more than a decade, the production of grapes from our best farms has been harvested in boxes with a capacity of 300 kilos and transported to our two selection tables in the cellar. There, each and every one of the clusters are inspected visually, discarding those that are not in perfect conditions and resulting in a "selection of the selection of our best farms" ... grapes of the most extraordinary quality.

Denomination of Origin of Barón de Ley Finca Monasterio 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925. The area that receives this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Variety of grapes used in the wine Barón de Ley Finca Monasterio 

Made from Tempranillo grapes and other varieties, all from the vineyard of our Benedictine Monastery, planted in 1985.

Wine pairing Barón de Ley Finca Monasterio 

To take with all kinds of red meats, sausages and roasts.

Occasions to take Barón de Ley Finca Monasterio 

In meals with many friends, and in celebrations of all kinds.

Quality / Price Relationship of Baron de Ley Finca Monasterio 

Good value for money.

Degree of alcohol of Barón de Ley Finca Monasterio 

Its graduation is 14º.

Ideal temperature of consumption of Baron de Ley Finca Monasterio 

It is recommended to take between 14-16º temperature of the wine.