Batan de Salas Cabernet

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Wine characteristics:

Batan de Salas Cabernet wine making

Night harvest, when the grapes express the maximum freshness in flavors and aromas. It ferments and remains in contact with its skins for twenty-one days at 18 degrees.

What kind of wine is Batan de Salas Cabernet 

A young wine, which after malolactic fermentation, new staves of French oak are introduced into the tank that give complexity and distinction while preserving the young character of the wine.

The Batan de Salas winery

At the beginning of 2010, DeBeroz began the commercialization of its first wines, from the production of grapes from the family's vineyards, which after four generations dedicated to the cultivation of the vineyard in Somontano, decided to launch into the complex and competitive world of sales. of quality wines.
Later, Batán de Salas S.L. with the aim of boosting sales and giving the winery more solvency and projection. Thus, the Batán de Salas - DeBeroz binomial was created by uniting the two main brands of the winery, which make up its portfolio.
A park of about 350 mostly French oak barrels and a maximum age of 6 years allows us to get the most out of our wines when their destination is aging, both for short periods in the case of Red Roble and those of longer lasting such as DeBeroz Crianza Especial or Lar de Beroz.

Denomination of Origin of Batan de Salas Cabernet wine

It belongs to the DO Somontano. In this appellation of origin, its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to vineyards.
Somontano wines have grape varieties from more than 4,400 hectares of plantations. They are the base from which its good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them. .
Somontano is characterized by having cold winters and hot summers with significant changes in temperature at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good alcohol content, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence that we have chosen our wine correctly.

Varieties of grapes used in Batan de Salas Cabernet wine

Varieties: 100% Cabernet Sauvignon
60 Has of vineyards spread over several municipalities.

Batan de Salas Cabernet wine pairing

To take with rice, meat, legumes and pasta.

Occasions to drink wine Batan de Salas Cabernet 

Weekend family meals and meals in the country.

Quality / Price ratio of Batan de Salas Cabernet wine

Good value for money.

Batan de Salas Cabernet wine alcohol degree

Graduation of 14º vol.

Ideal drinking temperature of Batan de Salas Cabernet wine

It is recommended to serve at 14º-16º C