Beronia III AC

Buy your wine Beronia III AC at the best price.

We are before a wine made with grapes, tempranillo, graciano and mazuelo, very persistent.

Elaboration Beronia III AC 

It is based on the selection of vineyards that are more than 70 years old, in addition to the use of our pre-phylloxera vineyards. Pre-fermentative cold maceration for a few days, alcoholic fermentation below 26ºC with periodic overruns.

Type of wine Beronia III AC 

Red wine with 15 months aging in new French oak barrels.

Sensations of the wine Beronia III AC 

A wine with a lot of freshness in the mouth, balanced and with hints of fruit. Very persistent

The Beronia winery

The name of Beronia connects with the history of the lands on which it sits. In the third century BC, the area known today as La Rioja was inhabited by the Berones, a Celtic warrior people, whose first settlements in Tricio, Varea and Leiva, demarcated the boundaries of the Beronia region, what is now La Rioja.
The Beronia winery was founded in 1973 by a group of businessmen, friends among themselves, and in 1982 it became part of the "Familia de Bodegas de González Byass". Today, Beronia is a Spanish winery of reference both nationally and internationally and that produces its wines in the purest and most traditional style of Rioja with its "own personality" and "Beronia style".

Denomination of Origin of Beronia III AC 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925. The area that receives this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Variety of grapes used in Beronia III AC 

Made with tempranillo grapes 94%, graciano 5% and mazuelo 1%
The harvest takes place in an orderly and staggered manner in the different sub-zones. In the first days of September, it produces the harvest of these grapes.

Wine pairing Beronia III AC 

To take with red meats (steak, sirloin, ribeye), and cheeses.

Occasions to take Beronia III AC 

At meals with friends and family, and whenever we have to celebrate something.

Quality / Price ratio of Beronia III AC 

Good value for money.

Graduation and service temperature Beronia III AC 

Its graduation is 14º and it is recommended to take between 15º and 16º temperature of the wine.