Borsao Berola

You can now buy your Borsao Berola wine online at the best price

Special characteristics of the wine:

Elaboration Borsao Berola 

Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22ºC - 26ºC.

Type of wine Borsao Berola 

The wine is aged for 14 months in Bordeaux barrels of French and American oak.

Sensations of Borsao Berola wine

Warm and pleasant author wine

The Borsao winery

The origins date from 1958, the year in which the winery was purchased from a private individual and the Borja Cooperative and the Borsao original brand was founded, in 1981 it was when the first bottles were commercialized and in 1991 the first exports were made.
Some years later, the cooperatives of Pozuelo and Tabuenca joined Borja's, contributing their human resources and most importantly, their vineyards. This union was carried out in 2001 establishing a new company called Bodegas Borsao S.A.
The 700 members of the cooperatives and the management team promoted the foundation of the new winery: beginning to set the guidelines for the care of the vineyards, grape harvest and reception and continuing with a renovation of the winery's facilities. Currently there has been more professionalization and now we are 375 wine growers.
The technological capacity, the modernity of the facilities, the great potential of the vineyards and a thorough sensitivity for the work well done, make up the basic pillars of the winery, consolidating the BORSAO brand as the maximum exponent in quality wines of our denomination of Borja Field Origin.

Denomination of Origin of Borsao Berola 

Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Plains of Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the “Garnacha” variety reaches its full splendor.

Grape varieties used in Borsao Berola wine

Made with grapes: 80% Garnacha, and 20% Syrah.
Monte vineyards from 35 to 60 years for the grenache and 10 years for the syrah cultivated both at 600-700 meters of altitude, with clay-limestone, stony and silty soils.

Pairing wine Borsao Berola 

To take with meat, stews and legumes

Occasions in which this wine Borsao Berola is appropriate

To take in special meals.

Value for money Borsao Berola 

Good value for money

Graduation and optimum service temperature Borsao Berola 

A graduation of 15º vol., It is recommended to take it at 16º

Awards and distinctions of Borsao Berola wine

91 points Peñin
90 points J Suckling