Borsao Cabriola

You can now buy your Borsao Cabriola wine online at the best price

Special characteristics of the wine:

Elaboration Borsao Cabriola 

Fermentation of each variety separately in stainless steel tanks at a regulated temperature of between 24 and 28 ºC, with a peak of 32 ºC. It matures for 15 days.

Type of wine Borsao Cabriola 

The wine is aged for 10 months in Bordeaux barrels of French (90%) and American (10%) oak.

Borsao Cabriola wine sensations

Harmonic, structured and meaty wine.

The Borsao winery

The origins date back to 1958, the year in which the winery was purchased from a private individual and the Borja Cooperative and the original brand of Borsao were founded, in 1981 it was when the first bottles were marketed and in 1991 the first exports were made.
Some years later, the Pozuelo and Tabuenca cooperatives joined the Borja cooperative, contributing their human resources and, most importantly, their vineyards. This union was carried out in 2001 establishing a new company called Bodegas Borsao S.A.
The 700 members of the cooperatives and the management team promoted the foundation of the new winery: starting to set the guidelines for the care of the vineyards, harvesting and reception of the grapes, and continuing with a renovation of the winery facilities. Currently there has been more professionalization and now we are 375 winegrowers.
The technological capacity, the modernity of the facilities, the great potential of the vineyards and a meticulous sensitivity for a job well done, make up the basic pillars of the winery, consolidating the BORSAO brand as the leading exponent of quality wines in our appellation of Origin Campo de Borja.

Denomination of Origin of Borsao Cabriola 

Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the "Garnacha" variety reaches its full splendor.

Grape varieties used in Borsao Cabriola wine

Made with grapes: Garnacha, Syrah
Mountain vineyards from 20 to 40 years old located at 500-700 meters of altitude, with clay-limestone, stony and loamy soils.

Wine pairing Borsao Cabriola 

To take with red meats, stews, sausages, cooked and semi-cured cheeses.

Occasions when this Borsao Cabriola wine is appropriate

To take at meals with friends.

Price / quality ratio Borsao Cabriola 

Good value for money

Graduation and optimum service temperature Borsao Cabriola 

A graduation of 15.5ºvol., It is recommended to take it at 16º

Borsao Cabriola wine awards and distinctions

91 Parker