Borsao Zarihs

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Special characteristics of the wine:

Elaboration Borsao Zarihs 

 The maceration is between 4-5 days and the total fermentation is 15-20 days in stainless steel tanks at a controlled temperature of 22ºC to 26ºC.

What type of wine is Borsao Zarihs 

40% of the Syrah is aged in American oak barrels for 12 months, and another 60% in stainless steel tanks.

Sensations of Borsao Zarihs wine

Author wine with body and very pleasant to drink.

The Borsao winery

The origins date from 1958, the year in which the winery was purchased from a private individual and the Borja Cooperative and the Borsao original brand was founded, in 1981 it was when the first bottles were commercialized and in 1991 the first exports were made.
Some years later, the cooperatives of Pozuelo and Tabuenca joined Borja's, contributing their human resources and most importantly, their vineyards. This union was carried out in 2001 establishing a new company called Bodegas Borsao S.A.
The 700 members of the cooperatives and the management team promoted the foundation of the new winery: beginning to set the guidelines for the care of the vineyards, grape harvest and reception and continuing with a renovation of the winery's facilities. Currently there has been more professionalization and now we are 375 wine growers.
The technological capacity, the modernity of the facilities, the great potential of the vineyards and a thorough sensitivity for the work well done, make up the basic pillars of the winery, consolidating the BORSAO brand as the maximum exponent in quality wines of our denomination of Borja Field Origin.

Denomination of Origin of Borsao Zarihs 

Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Plains of Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the “Garnacha” variety reaches its full splendor.

Grape varieties used in Borsao Zarihs wine

Made with grapes: 100% Syrah.
The vineyards are located 600-700 meters above sea level, on the limestone floor, giving the Syrah a pleasant acidity.

Pairing wine Borsao Zarihs 

To take with roasted meats, stews, sausages and cheeses.

Occasions in which this wine Borsao Zarihs  is appropriate

To take in special meals.

Value for money Borsao Zarihs 

Good value for money

Graduation and optimum service temperature Borsao Zarihs 

A graduation of 15º vol., It is recommended to take it at 16º

Awards and distinctions of Borsao Zarihs wine

92 points Peñin
90 points J Suckling
91 The wine Advocate
91 Parker points