Castellblanc Brut

You can now buy your Castellblanc Brut cava online at a better price

Preparation of the Castellblanc Brut cava

The cava elaboration process has one of its keys in the individualized treatments of the base wines. It should not be forgotten, on the other hand, that Castellblanch has been one of the pioneering companies in applying the microfiltration process of wines in the pre-draft stage for purification of bottle fermentation, with its own selection of yeasts. This has also allowed it to be a point of reference in advanced removal methods.

What type of cava is Castellblanc Brut 

It is a cava brut with 12 months of aging. Always at a constant temperature between 12 - 14º C in the darkness of our underground cellars sheltered from light and noise.

The Castellblanc winery

Castellblanc is one of the oldest wineries that produces cava in Penedès. It was founded in 1908 as a small family business by the Parera family, who brought it the devotion to oenology, the passion for tradition and the enthusiasm and daily effort of its human team. From all this, a company was born that knew how to experiment and adapt to the demands of a product and a market.

Denomination of Origin of Castellblanc Brut 

Belonging to sparkling wines cava. The highest production of these sparkling wines is found in Alto Pendes, but we can also find great cavas in the Aragón region.
Sparkling cava wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national production of cava is obtained from this region.

Varieties of grapes used in Castellblanc Brut 

Varieties: 30% Macabeo, 60% Xarel·lo and 10% Parellada

Castellblanc Brut cava pairing

To take with seafood and shellfish, smoked, boiled or grilled fish, soft meats and all kinds of rice.

Castellblanc Brut Alcohol Degree

It has an alcohol grade of 11.5º vol.

Castellblanc Brut serving temperature

Consume at a temperature of 4º-6º C.