Cream Romate

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Special characteristics of the wine:

Preparation of Cream Romate 

Obtained from dry, oxidatively aged wines, generally sweetened with Pedro Ximénez wine. The most common thing is that an Oloroso base is used, which gives it an intense character and a lot of body.

What type of wine is Cream Romate 

Cream is a blended wine. sweet wine

The Sánchez Romate winery 

For more than 200 years, the house's wines and brandies have treasured an open spirit, proudly cosmopolitan and at the same time intimately rooted in its origin.
Sánchez Romate develops an extremely careful winemaking practice based on the white albariza soil, the light and air of western Andalusia, the palomino, airén and Pedro Ximénez grape varieties and a microclimate of unique character.
All stages of production respect traditional forms: aging in noble American oak barrels, distillation of brandies in copper stills, the characteristic system of soleras and criaderas.

Grape variety used in Cream Romate 

Varieties: Palomino and Pedro Ximenez
Pedro Ximénez grapes give sweetness and smoothness to this wine that preserves elegant notes of oak wood.

Cream Romate wine pairing 

Dessert wine, with pasta.

Occasions when Cream Romate is appropriate

In celebrations of special events as a companion to desserts.

Quality/price ratio Cream Romate 

Its price is adequate.

Alcohol level of Cream Romate

A 17th grade graduation

Ideal temperature to consume Cream Romate 

Drink at a temperature of 12º C. In a glass of white wine or even in a wide glass, with ice.