Cresta Rosa

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Elaboration of Cresta Rosa 

Fermentation takes place in isobaric tanks in which fine bubbles are naturally created that further reinforce the sensation of freshness.

What type of wine is Cresta Rosa 

A sparkling rosé wine with a young and cheerful character.
A cheerful wine with the conditions typical of a great rosé.

The Perelada winery 

The production of wine in the Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from the time that are preserved in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was the revitalization of this wine tradition, a tradition that today is more alive than ever and that has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.

Grape varieties used in Cresta Rosa 

Made with the varieties of Tempranillo, Merlot and Cabernet Sauvignon, the pleasant and subtle needle point that gives it originality and freshness, is the result of a second natural fermentation and one of the keys to the prestige and success that Cresta Rosa has enjoyed for many years. decade.

Cresta Rosa wine pairing 

Fruit appetizers and desserts.

Occasions to take Cresta Rosa 

Perfect to accompany appetizers and light meals.

Quality/Price Ratio of Cresta Rosa 

Acceptable quality/price ratio

Alcohol level and serving temperature Cresta Rosa 

Its alcohol level is 12º, and it is recommended to drink at 8º C wine temperature.