Cueva de Lobos Crianza

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Characteristics of the wine

Production Cueva de Lobos Crianza 

The destemmed grapes were fermented in stainless steel tanks.

Type of wine Cueva de Lobos Crianza 

Wine aged 12 months in French oak barrels.

The Javier San Pedro Ortega Winery 

The project arose from the idea of ??making wines from old vineyards in Laguardia and that is why we say that La Taconera is the origin of everything: our unique vineyard, planted in 1920, is one of our 8 municipal wines. With vineyards that are more than 20 years old, we make our Viuda Negra wines; we also have young vines with which we now make the Cueva de Lobos range of wines.

Designation of Origin La Rioja 

It belongs to the DO Rioja, a designation that dates back to the end of the 19th century, but was not officially formed until 1925. The area that hosts this designation of origin covers the autonomous communities of Rioja and the Basque Country. The grapes produced in this designation are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta. The wines of this designation are characterized by being fresh, aromatic wines, with an excellent bouquet and, above all, they are very balanced wines.
Rioja wines are easy to drink.

Grape varieties of the Cueva de Lobos Crianza wine

Variety: 100% Tempranillo
A group of vineyards in Laguardia and nearby towns.

Wine pairing Cueva de Lobos Crianza 

It goes well with all types of meat, vegetables and legumes.

Occasions to drink Cueva de Lobos Crianza 

Wine to drink with meat meals

Quality/Price ratio of Cueva de Lobos Crianza 

Good quality/price ratio

Graduation and serving temperature of Cueva de Lobos Crianza 

Alcohol content of 14º vol. It is recommended to drink it at a temperature of 16º-18ºC