Fuentespina Roble

You can now buy your Fuentespina Roble wine online at the best price.

Special characteristics of the wine:

Elaboration of Fuentespina Roble 

A skin maceration is carried out at a temperature of 5ºC for 72 hours to obtain the maximum potential of primary aromas. It is then fermented in stainless steel tanks between 18º and 22º C for 10 days.

What kind of wine is Fuentespina Roble 

A fresh and fruity wine. Barrel aging for 6 months in american oak

The Avelino Vegas winery 

Founded in 1950 by Avelino Vegas in the Segovian town of Santiuste de San Juan Bautista. The winery began its activity making wines with grapes from the area. Currently, with the third generation incorporated into the business, he has two wineries, one in his hometown, with D.O. Rueda and the other in the town of Fuentespina, with D.O. Ribera del Duero

Denomination of origin of Fuentespina Roble

Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in the wine Fuentespina Roble 

Variety of grapes 100% Tempranillo
They come from vineyards with an average age of 25 years

Wine pairing Fuentespina Roble 

White meats, sausages and pasta.

Occasions in which it is appropriate Fuentespina Roble

At family celebrations and with friends.

Quality / price ratio Fuentespina Roble 

Good value for money

Alcohol degree of Fuentespina Roble 

Wine with 13.5º alcohol content.

Ideal consumption temperature of Fuentespina Roble 

Its ideal temperature to drink it should be 14º-16º C