Gurdos Rosado

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Characteristics of the wine:

Gurdos Rosado wine making

Maceration at a low temperature around 8ºC, subsequent work of the lees in must prior to alcoholic fermentation at a controlled temperature.

What kind of wine is Gurdos Rosado

Young rosé wine without aging

The Gondorzello winery

leading winery of the D.O. Tierra de León, with more than 25% of its production. An example of innovation and technology, where all the harvest is mechanized, while it has managed to maintain the winemaking tradition of the area, promoting the autochthonous varieties of León, the Prieto Picudo and the Albarín that, together with the Verdejo, are the pillars fundamentals of the winery. Its 205 ha of its own vineyard are divided into 8 plots, distributed by type of variety.

Denomination of Origin of the Gurdos Rosado wine

It belongs to the DO Tierra de León. The first documentary news on the history of the region dates back to the beginning of the 10th century, and they serve as an indicator to establish the two economic sources on which the territories under its influence were based, the mills for cereal transformation and the vineyards.

Variety of grapes used in Gurdos Rosado wine

Variety: 100% Prieto Picudo
Gordonzello has 205 hectares of its own vineyard divided into 8 plots, differentiated by the type of variety and orientation, which guarantees a more progressive maturation and harvest.

Gurdos Rosado wine pairing

Take with meats, vegetables, vegetables and white fish

Graduation and consumption temperature of Gurdos Rosado wine

Its degree of alcohol is 13º vol. It is recommended to consume at 8º-9º C

Gurdos Rosado wine awards and distinctions

MUNDUS VINI 2019: Silver Medal