Gustave Lorentz Rose

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Wine characteristics:

Elaboration of the Gustave Lorentz Rose champagne

The production of "Crémant d'Alsace" responds to very strict and qualitatively controlled production conditions.
The grapes must be harvested healthy and whole as required by the legislation identical to that of the production of champagne.
During the aging period the bottles are rotated daily from the horizontal to the vertical position in order to accumulate the yeast in the neck of the bottle. During disgorging, the neck of the bottle is frozen, so that the sediment is expelled by natural pressure.

What kind of wine is Gustave Lorentz Rose

Rich in nuances and with great personality, charm and elegance in the glass.
It is a fresh, fruity broth rich in aromas.

The Gustave Lorentz winery

It was in the second half of the seventeenth century, at the end of the Thirty Years' War, when we found the first vestiges of the Lorentz family in the town of Ribeauvillé. They were innkeepers or coopers then, but also gourmet, the old name for wine brokers, which gave them a status of choice in the community.
In 1748, Jean-Georges Lorentz, winemaker and blacksmith, was the first to settle in Bergheim, the future birthplace of our house.
His son, Pierre Lorentz, later married the granddaughter of the then mayor (Nicolas Schmitt). The generations followed one another with the births of Jacques Lorentz in 1798 and Charles Lorentz in 1836. That same year the Maison Lorentz was born in the city of Bergheim. This house that Georges Lorentz has the honor of leading today for the 7th generation.

Grape variety used in Gustave Lorentz Rose wine

Variety: 100% Pinot Noir

Gustave Lorentz Rose champagne pairing

Perfect for an aperitif or as an accompaniment to fish, seafood, white meat and certain desserts.