Kolenda Gewurztraminer

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1 11.30€ / unit 6 10.90€ / unit

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Technical Sheet

Grape variety: Gewürztraminer grape

Wine type: White

Denomination of Origin: V.T. del Bajo Aragón

Alcohol content: 14,5° vol

Serving temperature: 6°-8° C

Winery: Lagar D'amprius

Tasting notes: A bright, golden yellow white wine of medium intensity, medium density and glyceric tears. Very clean. On the nose it is aromatic with a medium-high intensity. The wine is in a moment of youth and reflects this through very fresh aromas of lychee, grape and pear, and also with marked floral aromas, especially roses and acacia flowers, very typical of the variety. After this first impression, hints of peach and banana appear, as well as aromas of green olives and rosemary. It is a very spicy wine, with hints of white pepper, cardamom and cumin. On the palate it is dry, with medium acidity, medium body and well-integrated alcohol. The palate is tasty and very fresh. In the retronasal, the aromas of lychees and rose are reinforced, with a light touch of white pepper and curry (turmeric). The final taste is long and spicy, of medium-high complexity, with a characteristic bitter taste that remains and reflects the purity of the variety.

SKU: 843701161016

Product features: 0,75 L

Weight: 1.4 kg

Description

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Special characteristics of the wine:

Production of Kolenda Gewurztraminer wine

To avoid excessive oxidation and to cool the grapes, dry ice is used during the journey from the tractors to the winery. Once in the winery, after destemming and gently crushing the grapes, a skin maceration is carried out at a low temperature of 8ºC for 12 hours.
Fermentation takes place in stainless steel tanks for 12 days at a constant temperature of between 14-16ºC. Once alcoholic fermentation has concluded, the wine remains on its own lees for a minimum of 4 months, during which time batonnages are carried out weekly. The wine is then clarified and filtered, respecting the virtues of the wine as much as possible, and is then bottled.

What type of wine is Kolenda Gewurztraminer

It is a wine that has a positive evolution in the bottle for at least three years.

The Lagar D’amprius winery

It was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the clear objective of accompanying a reference brand, Lagar d’Amprius, with unique, surprising and representative wines from the Matarraña region (Matarranya), in the Bajo Aragón Turolense.

Designation of origin of Kolenda Gewurztraminer

The V.T. region of Bajo Aragón is one of the regions with the most tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.

Grape varieties used in Kolenda Gewurztraminer

Varieties: 100% Gewürztraminer
The harvest is always carried out at night, seeking to collect the grapes at the lowest possible temperature.
The four-year-old vines are especially cared for to obtain a fruit of excellent quality. The extreme limitation of production, this time due to climatic circumstances, means that all the incipient potential of the vines is transmitted to such limited production. All vineyards are owned by the company Amprius Lagar, S. L.

Wine pairing Kolenda Gewurztraminer

Good pairing with grilled, sautéed or baked vegetable dishes. Also with grilled or roasted white fish, cod, sole or monkfish, and very original with spiced white meat dishes such as chicken curry or lamb with honey.
It needs a tall glass with a wide base, which allows it to release the great complexity of aromas it has, and which closes at the top so that they are collected.