Lagar D’amprius Chardonnay

4.00

Rating (1 votes)

1 10.00€ / unit 6 9.60€ / unit

Price valid until stock ends

Shipping costs: Check the table

Technical Sheet

Grape variety: Chardonnay grape

Wine type: White

Denomination of Origin: V.T. del Bajo Aragón

Alcohol content: 14° vol.

Serving temperature: 7°-8° C

Winery: Lagar D'amprius

Tasting notes: Lemon-yellow white wine of medium intensity, medium-high density and glyceric tears. On the nose it is clean and with a high intensity of aromas of ripe white fruit such as yellow apple and pear, with citrus touches of ripe lemon. When the wine is oxygenated, notes of pineapple and banana appear, as well as aromas of yogurt. The aromas will evolve and develop over the years. On the palate it is dry, with medium-low acidity, with a wide volume that balances the sensation of alcohol. The passage through the mouth is slow, fleshy and tasty. In the retronasal, the aromas of white fruit such as apple and pear are reinforced and a light touch of aromatic herbs such as rosemary and thyme, which give it complexity. It is a strong white wine that clearly reflects its Mediterranean soul, warm, broad and complex.

SKU: 8437011621245

Product features: 0,75 L

Weight: 1.4 kg

Description

Buy your Lagar D’amprius Chardonnay wine online at the best price.

Special characteristics of the wine:

Production of Lagar D’amprius Chardonnay wine

Once in the winery, after destemming and gently crushing the grapes, a skin-on-skin maceration is carried out at a low temperature of 8ºC, for 6-8 hours.
Fermentation takes place in stainless steel tanks for 10 days at a constant temperature of between 14-16ºC. Once the alcoholic fermentation is complete, the wine remains on its own lees for at least 12 months, during which time batonnages are carried out weekly.
The wine is then clarified and filtered, prior to bottling, where the wine rests and evolves in the bottle for at least another 12 months before being released to the market.

What type of wine is Lagar D’amprius Chardonnay

It is a white wine that presents a very positive evolution in the bottle.

Sensations of the Lagar D’amprius Chardonnay wine

A subtly bitter finish and a very persistent flavour

The Lagar D’amprius winery

It was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the clear objective of accompanying a reference brand, Lagar d’Amprius, with unique, surprising and representative wines from the Matarraña region (Matarranya), in the Bajo Aragón Turolense.

Designation of origin of Lagar D’amprius Chardonnay

The V.T. region of Bajo Aragón is one of the regions with the most tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.

Grape varieties used in Lagar D’amprius Chardonnay

Varieties: 100% Chardonnay
The vines are especially cared for to obtain a fruit of excellent quality. The extreme production limitation of 1.5 kg/vine as a maximum, ensures that all the incipient potential of the vines is transmitted to such a limited production. All the vineyards are owned by the winery.
The harvest is always carried out at night.

Wine pairing Lagar D’amprius Chardonnay

Excellent pairing with grilled vegetable dishes, all kinds of rice with meat, starters with potatoes and vegetable creams such as purrusalda, vichyssoise or salmorejo.
Also with all kinds of fish.