Lagar D’amprius Gewurztraminer

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Special characteristics of the wine:

Production of Lagar D’amprius Gewurztraminer wine

The grape harvest is always carried out at night, seeking to collect the grapes at the lowest possible temperature. To avoid excessive oxidation and in order to cool the grapes, dry ice is used during the journey from the tractors to the winery. Once in the winery, after destemming and gently crushing the grapes, a skin maceration is carried out at a low temperature of 8 ºC for 12 hours. Fermentation takes place in stainless steel tanks for 12 days at a constant temperature of between 14-16ºC. Once alcoholic fermentation has concluded, the wine remains on its own lees for at least 12 months, during which time batonnages are carried out weekly. The wine is then clarified and filtered, respecting the wine's virtues as much as possible, and is bottled, where the wine rests and develops in the bottle for at least another 12 months before being released to the market.

What type of wine is Lagar D'amprius Gewurztraminer 

It is a white wine that presents a very positive evolution in the bottle.

Sensations of the Lagar D'amprius Gewurztraminer wine

White wine with a long and spicy finish.

The Lagar D'amprius winery

It was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the clear objective of accompanying a reference brand, Lagar d'Amprius, with unique, surprising and representative wines from the Matarraña region (Matarranya), in the Bajo Aragón Turolense.

Designation of origin of Lagar D’amprius Gewurztraminer 

The V.T. region of Bajo Aragón is one of the regions with the longest tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest in size. It includes regions in Teruel such as Bajo Aragón itself, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.

Grape varieties used in Lagar D’amprius Gewurztraminer 

Varieties: 100% Gewürztraminer
The vines are specially cared for to obtain a fruit of excellent quality. The extreme production limitation of 1.5 kg/vine as a maximum, ensures that all the incipient potential of the vines is transmitted to such a limited production.
All the vineyards are owned by the winery.

Wine pairing Lagar D’amprius Gewurztraminer 

With vegetable dishes prepared on the grill, sautéed or baked. Also with grilled or roasted white fish, cod, sole or monkfish, and very original with spiced white meat dishes such as chicken curry or lamb with honey

Occasions when Lagar D’amprius Gewurztraminer h4 is appropriate

Suitable to take as an aperitif, at business lunches or family meals.

Quality/price ratio Lagar D’amprius Gewurztraminer 

Good quality/price ratio.

Optimal alcohol content and serving temperature Lagar D’amprius Gewurztraminer 

Alcohol content of 14.5º vol. Recommended to be served at a temperature between 7º and 8º C