Mas de Mancuso Macabeo

Buy your Mas de Mancuso Macabeo wine online at the best price. 

Limited production: 2,000 bottles

Special characteristics of the wine:

Winemaking Mas de Mancuso Macabeo 

The vinification begins with a brief cold maceration before starting the alcoholic fermentation in open stainless steel tanks. After this process, the white wine is left to rest in 500-liter French oak barrels.

What kind of wine is Mas de Mancuso Macabeo 

White wine fermented in used French oak barrels for a period of 14-16 months.

The Mas de Mancuso winery 

The origins of this project go back to 2002 with the union of two families: the Navascués and the San Pedro (bodegas Pujanza) to recover and produce Garnachas in Jarque del Moncayo.

Denomination of origin of Mas de Mancuso Macabeo 

Cariñena is the only region in the world that gives its name to a grape variety, the Cariñena, due to its origin. The same name Cariñena, was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.

Grape variety used in Mas de Mancuso Macabeo 

Wine made with grapes: 100% Macabeo
Goblet vineyards aged between 50-70 years and at an altitude of 600 m.
manual harvest
Calcareous and clayey soil.

Wine pairing Mas de Mancuso Macabeo 

Take with fish, white meat and seafood rice.

Occasions in which Mas de Mancuso Macabeo wine is appropriate

To enjoy in family celebration meals.

Quality / price ratio of Mas de Mancuso Macabeo 

Good value for money.

Alcohol degree of Mas de Mancuso Macabeo 

13.5º vol. graduation.

Ideal consumption temperature of Mas de Mas de Mancuso Macabeo 

Recommended to consume at 8º-10º C

Awards and recognitions of Mas de Mancuso Macabeo wine

94 Parker Points