O Luar Do Sil Godello

Bottle of white wine O Luar Do Sil Godello

Elaboration O Luar Do Sil Godello

At the beginning of September the harvest of the most advanced plots in maturation begins. After passing through a manual selection table, the bunches are destemmed in their entirety and the grape goes through a cold exchanger in such a way that we get to lower the temperature of the grape to 9 degrees to maintain the aromatic qualities.

After standing in the macerators for four hours, it is taken to the press to obtain, thanks to a soft crush, a first quality must. Once fermented in stainless steel tanks at a controlled temperature, only the wine is bled, the lees are discarded and it is transferred to rest until the final bottling.

Type of wine O Luar Do Sil Godello

white wine young alive, clean and sincere

Winery Pago de los Capellanes

Founded in the village of Pedrosa de Duero in 1996, this family winery is the first wine project of the Rodero Villa family and was recently chosen as one of the 100 best wineries in the world by Wine & Spirits magazine.

Wine pairing O Luar Do Sil Godello

Wine to drink with pesacdos and seafood. It can also be taken with rice.

Graduation and service temperature

Alcoholic graduation of 13º, it is recommended to drink at a temperature of 12º