Ontañon Crianza

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Elaboration of Ontañon Crianza 

The fermentation of this wine was carried out very calmly, since it was extended for 20 days, leaving the skins in maceration for 8 more days to extract all the personality of the varieties used. Its aging took place in American oak (60%) and French oak (40%) barrels with a duration of 12 months, in which 2 racking was done.

What kind of wine is Ontañon Crianza 

Long maceration with controlled temperature of 25-28ºC.
12 months in oak barrels (American and French).

Sensations of wine Ontañon Crianza 

The harmony of this wine is the consequence of a powerful, fruity and spicy aroma that draws a wide and balanced entrance in the mouth. His youth is outlined in violet shades in color and fruity in the mouth, which achieve a powerful flavor full of sensations of nature.

The winery Ontañon 

Our winery, founded more than 30 years ago under a family artisan field, which still lives on today, has a long experience in Riojan viticulture.
Bodegas Ontañon transmits, harvest after harvest, the enthusiasm for the art of good work, with the dedication that a new living being demands after each harvest and deserves to be an adult.

Denomination of Origin of the Ontañon Crianza 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but it was not officially form until 1925. The area hosts this designation of origin covers the regions of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this appellation are characterized by fresh, aromatic, with excellent vessel and especially wines are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in Ontañon Crianza 

Varieties: 90% Tempranillo and 10% Garnacha (from old vines).

Wine pairing Ontañon Crianza 

To take with Legumes, Red Meats, Game, Cheese, Ham and Patés.

Degree of alcohol of Ontañon Crianza 

Presents an alcohol grade of 13.5 º

Ontañon Crianza service temperature

Consume at a temperature of 14º-16º, to favor the oxygenation of the wine.