Oxia

Now you can buy your Oxia wine online at the best price.

Special features of the wine:

Elaboration of Oxia 

Pre-fermentative cold maceration for 24 hours. Traditional preparation, fermentation between 28º C - 32º C with temperature control. Maceration is carried out with the skins for 3 weeks. Only flower wine is used for this quality. After the alcoholic fermentation, the development of the malolactic fermentation in French oak barrels is controlled

What kind of wine is Oxia 

 Once the malolactic fermentation has been completed, the wine is transferred and stored again in French oak barrels in contact with its own lees, for about 18 months

Oxia wine sensations

Very tasty wine in the mouth.

The winery Aragonesas 

The Bodega Aragonesas was founded in 1984. The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of internationally prestigious wines.

Denomination of origin of Oxia wine 

It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the floors of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and ferrous-clay soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The upper area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.

Variety of grapes used in Oxia 

Variety: garnacha tinta

Wine pairings Oxia

To take with meats of all kinds, rice and cheese.

Occasions in which Oxia is appropriate

To take in meetings with friends.

Value for money Oxia 

Very suitable price

Alcohol grade of Oxia 

A graduation of 14º vol.

Oxia ideal temperature

It is recommended to take it at 18º-20º