Palmeri Adan

You can now buy your Palmeri Adan wine online at the best price

Mountain wine. Production 5,000 bottles

Special characteristics of the wine:

Elaboration Palmeri Adam 

After a meticulous selection in the field and in the cellar. Maceration and alcoholic fermentation take place in French oak vats, where malolactic fermentation also takes place. The Adán is then matured in French and American oak barrels.

Type of wine Palmeri Adan 

12 months in French oak vats, 36 months in French and American oak barrels and 15 months in the bottle to become a Gran Reserva.

The Palmeri Sicilian winery 

The Palmeri Sicilia Winery, located in Tabuenca (Zaragoza province) and belonging to the D.O. Campo de Borja, (La Reina de la Garnacha) was born in 2012 as a result of the union of two families, the Cuartero Cuartero family from Tabuenca and the Breitschmid Heiniger family from Meggen (Switzerland).

Designation of Origin of Palmeri Adan 

El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha River and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the "Garnacha" variety reaches its full splendor.

Grape varieties used in Palmeri Adan wine

Variety: 100% Garnacha
Vines: 40 to 50 years old / 2,000 Plants/Ha.

Wine pairing Palmeri Adan 

To take with red meat, stews, sausages, stews and semi-cured cheeses.

Occasions in which this Palmeri Adan wine is appropriate

To take in meals with friends.

Quality / price ratio Palmeri Adan 

Good value for money

Graduation and optimum serving temperature Palmeri Adan 

A graduation of 16º vol., it is recommended to take it at 16º-18º C

Awards and distinctions the Palmeri Adan 

Gold Medal 2020