Pandora Sauvignon Blanc Criado sobre Lías

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1 8.30€ / unit 6 8.00€ / unit

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Technical Sheet

Grape variety: Sauvignon blanc grape

Wine type: White

Denomination of Origin: Rueda

Alcohol content: 12,5° vol.

Serving temperature: 8°-10° C

Winery: Pandora

Tasting notes: View: pale yellow with greenish hues. Nose: great aromatic intensity. Mouth: it is fresh, lively, unctuous and with citrus notes that remind us of grapefruit. Ample, fresh, tasty, fruity with sensations of lychees, pear and grapefruit. Complex and unctuous, very persistent. With a very pleasant point of acidity.

Brand/Producer: Pandora

Product features: 0,75 L

Weight: 1.4 kg

Description

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Wine characteristics

Elaboration Pandora Sauvignon Blanc Aged on lees

Cold maceration for 5 hours at 10º C
Controlled fermentation at low temperature

Type of wine Pandora Sauvignon Blanc Aged on the lees

Aging on lees for 6 months

The Pandora Cellar

Bodegas Pandora is located a few kilometers from Rueda, the municipality to which our Denomination gives its name. Surrounded by vineyards and Castilian countryside, the 2,000 square meters of facilities have been built under the premise of producing top quality wines. To this end, the winery has been provided with the necessary technical means, flexibility in production has been facilitated, thanks to tanks of different capacities, and large work spaces have been defined to facilitate tasks.

Designation of Origin of Pandora Sauvignon Blanc Aged on lees

The production area covered by the D.O. Rueda is located in the Community of Castilla y León and is made up of 74 municipalities.

Grape varieties of Pandora Sauvignon Blanc wine Aged on lees

Variety: 100% Sauvignon Blanc
From our vineyards located in Nueva Villa de las Torres located at 750 meters above sea level, on sandy terrain with boulders. A French variety that has adapted perfectly to Castilian dreams.

Wine pairing Pandora Sauvignon Blanc Criado sobre Lías

It goes well as an aperitif to take with anchovies. It combines very well with foods rich in fats such as Foié. Also recommended with ceviche. Take with creamy cheeses.