Protos Roble

Buy Protos Roble red wine at the best price.

Protos Roble, a red wine with an intense flavor

Special features of the wine:

Elaboration of Protos Roble 

Manual harvest in boxes of 20 kg. Selection table. Maceration with skins of 15 days at 24 ºC.

What kind of wine is Protos Roble 

6 months in American oak barrels and 6 months in the bottle.

The Protos winery

Protos can boast of having several wineries, of different denominations, different in shape, but very similar in depth: The search for quality above all.
So Protos, has two wineries in the heart of the Ribera del Duero: Peñafiel (Valladolid) and Anguix (Burgos) where they make their famous breeding reds and aging. His other winery is located in the heart of the denomination of origin Rueda: La Seca (Valladolid), where his successful verdejo wine is made.
The new headquarters marks a before and after in the history of this legendary winery, now converted into a cathedral of wine.

Protos, with this great project, also becomes a benchmark for wine tourism in the Ribera del Duero, obtaining more than 38,000 visits per year, becoming the most visited winery of the Denomination of Origin.
Denomination of origin of Protos Roble h3
Ribera del Duero, a denomination located in Castilla y León, along the Douro river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in Protos Roble wine

Wine made exclusively with grapes 100% Tempranillo
Vineyards with an age of more than 25 years

Wine pairing Protos Roble 

Beef and lamb meats.
Hunting, birds such as quail, pheasant, partridge and deer loins.
It can also be taken with soups, vegetables and cheeses.

Occasions where Protos Roble is appropriate

To take in meals for celebrations and meetings.

Price / quality ratio of Protos Roble 

Good value for money

Degree of alcohol of Protos Roble 

He came with 14th alcohol graduation.

Ideal temperature of consumption of Protos Roble 

 Its ideal temperature to take it must be 12º-16º