Ramiro II Brut Nature
4.00
Rating (1 votes)Price valid until stock ends
Grape variety: Macabeo grape
Wine type: Sparkling
Denomination of Origin: Cava
Alcohol content: 11,5° vol
Serving temperature: 4°-5° C
Winery: Grandes Vinos y Viñedos
Tasting notes: A bright, straw-yellow cava with golden reflections, fine, persistent and elegant bubbles. With an intense fragrance, it displays aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy texture, broad and persistent on the palate. Balanced acidity, with light hints of rye bread and a long finish.
Product features: 0,75 L
Weight: 1.4 kg
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Special characteristics of the wine:
Production of Ramiro II Brut Nature
Champenoise method. Second fermentation in the bottle for at least 12 months, before disgorging.
What type of wine is Ramiro II Brut Nature
Creamy texture, broad and persistent in the mouth
The Grandes Vinos y Viñedos winery
GRANDES VINOS manages both the complete cycle of vineyard cultivation and the production and marketing of the wines. To guarantee the highest quality, in 2002 the new and modern facilities of the Winery were inaugurated, more than 60,000 m2, which meant a strong investment, around 12 million euros, with the latest technological advances that are constantly being renewed and in which a bottling line with a capacity of 12,000 bottles/hour stands out.
All the fermentation tanks are made of stainless steel.
The winery offers a wine tourism service. The visit includes a guided tour of the exhibition vineyards in the Winery, the blending plant, the bottling plant, the ageing plant and the head office. The visits can be made in English or French.
Designation of origin of Ramiro II Brut Nature
Belonging to the sparkling cava wines. The largest production of these sparkling wines is found in the Alto Pendes, but we can also find great cavas in the Aragon region, as is the case with this cava.
Sparkling cava wines are made in Spain. The best-known region for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national cava production is obtained from this region.
Grape variety used in Ramiro II Brut Nature
Varieties: Macabeo and Chardonnay
Pairing of Ramiro II Brut Nature cava
To be enjoyed with roasted meats and baked fish.
Occasions for which Ramiro II Brut Nature cava is appropriate
This cava is ideal to be enjoyed throughout the meal. Its creaminess in the mouth prevents it from saturating the palate.
Quality/price ratio of Ramiro II Brut Nature
Good quality/price ratio.
Alcohol content of Ramiro II Brut Nature
11.5º vol. of alcohol.
Ideal temperature for consumption of Ramiro II Brut Nature
Recommended to consume between 4º-5º C
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Rating:
Me gusto mucho. Muy recomendable
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