Roselito

buy your Roselito wine 

Special characteristics of the wine:

Roselito wine making

Direct pressing with whole bunches, mixing red and white grapes. 21 days of fermentation in stainless steel.

What kind of wine is Roselito

The traditional 'blend' of Albillo and Tinto Fino from old vines, offer as a result this broth of marked originality.

Roselito wine sensations

It came with intensity and fine balance.

The Antidoto winery

Located in San Esteban de Gormaz (Soria), in the center of a nucleus of towns such as Soto de San Esteban, Miño de San Esteban, Matanza, Villálvaro and Alcubilla del Marqués, south of the Douro river, on sandy land with a profusion of pebbles .
The wines of the winery come from old vineyards of Tinto Fino _tempranillo_, jointly subjected to viticulture with an ecological direction.

Denomination of origin Ribera del Duero 

Denomination on the banks of the River Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and must be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent, the grapes, Garnacha and Albillo.

Grapes used in Roselito wine

Grape variety: Tinto Fino: 65%. Albillo: 35%
Old vines. Vineyards located at 900 meters of altitude. Soils made of clay, sand and calcareous rock. Low yields

Roselito wine pairing

To take with rice, pasta, Asian food and legumes.

Occasions where Roselito is appropriate

As an aperitif, or with light meals.

Price / quality ratio Roselito 

Very tight and recommended price

Roselito optimal serving temperature and graduation

A graduation of 13ºvol., It is recommended to take it between 10º to 12º C of temperature.