Venta D’Aubert Dionus

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Special characteristics of the wine:

Venta D’Aubert Dionus wine making

The fermentation was done at 26-28º, tracing manually regularly, then a post-maceration was done with the skins for 3-5 weeks to extract more aromas. The malolactic fermentation was done in new French oak barrels, where the wine has aged for 3 years.

What type of wine is Venta D’Aubert Dionus 

36 months in 80% new and 20% used French oak barrels.

Sale D’Aubert Dionus wine sensations

Fleshy wine, with a certain closed feeling.

The Venta D’Aubert winery

The "Venta d'Aubert" is located on the historical route that connects Tortosa, in the Mediterranean with Alcañiz and continues towards Zaragoza. The “Venta d’Aubert was probably the“ Venta ”of the Aubert.
In 1986 "Venta d’Aubert" was found again and was brought back to life thanks to a Swiss couple. The farms were largely uncultivated at the time, there were plots of almond and olive trees, grassland, and an old vineyard with white Grenache-style Gobelet grapes. In 1986 new vineyards were planted with different grapes to make red and white wine.
In 1995 a new winery was built with all the technical facilities for fully autonomous production and in 2001 it was expanded to meet new needs.

D'Aubert Dionus Designation of Origin

The V.T. del Bajo Aragón, is one of the regions with the longest tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together Teruel regions such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalog that includes grapes such as Macabeo, Garnacha red and white, Mazuela, Tempranillo, Cabernet and Syrah. The last years have meant a considerable takeoff for its wines.

Grape varieties used in Venta D’Aubert Dionus

Varieties: 56% Cabernet Sauvignon, 22% Merlot, 22% Cabernet Franc
Vineyards: Cabernet Sauvignon and Merlot planted in 1987
                  Cabernet Franc planted in 1999
Dionus strains grow in the best part of the vineyard. A late harvest was carried out, at the time of maximum maturation of the grape, and a careful manual selection of these. At all times avoiding that the grape was not overrun, since we believe in elegant and delicate wines, and not in "jam" wines.

Wine pairing Venta D’Aubert Dionus 

To take with red meats, roasts and stewed meat

Occasions when it is appropriate Sale D’Aubert Dionus 

Suitable to take at celebrations

Value for money Sale D’Aubert Dionus 

Good value for money.

Optimum serving temperature and graduation Sale D’Aubert Dionus 

Graduation of 14.5º vol. recommended to take at a temperature between 16º and 18º C