Viñas del Vero Violeta

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1 12.50€ / unit 6 12.20€ / unit

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Technical Sheet

Grape variety: Garnacha grape

Syrah grape

Wine type: Red

Denomination of Origin: Somontano

Alcohol content: 13,5° vol

Serving temperature: 10°-121° C

Winery: Viñas del Vero

Barrel aging: 7 meses

Tasting notes: Appearance: Very attractive color, violet in color, as its name suggests, young and fresh, natural, and explosive. Nose: Reminiscent of ripe black fruit, including grapes, balanced, sweet, and rich. Palate: Smooth, silky, with a continuous film, enveloping, and delicate.

SKU: 9508579357675

Product features: 0,75 L

Weight: 1.4 kg

Description

Buy your Viñas del Vero Violeta wine now at the best price.

Special characteristics of the wine:

Viñas del Vero Violeta winemaking process

The pre-fermentation maceration lasted three days, followed by fermentation at a temperature below 24°C for twelve days. After pressing, the wines decanted naturally for seven weeks, then were racked into oak barrels. The barrels were aged separately and lasted seven months. The wine was then blended, filtered, and bottled.

What type of wine is Viñas del Vero Violeta

Aged for 7 months in French and American oak barrels

Sensations of the Viñas del Vero Violeta wine

A modern, silky, and delicate red wine

The Viñas del Vero winery

Viñas del Vero offers a wide range of quality wines thanks to the dedication and care we show throughout the entire production process, from the vine to the glass.
Currently, Viñas del Vero is the leading winery in the Somontano appellation in terms of production volume and quality. The company has one of the largest areas of its own vineyards in Spain and is a leading winery for both its technology and the style of its wines.

Designation of Origin of Viñas del Vero Violeta

From the Somontano DO, the wines of this region are developed in areas with cold winters and hot summers. Sudden temperature changes are common in spring and autumn. The average annual temperature is 11 degrees Celsius.

Grape varieties used at Viñas del Vero Violeta

Varieties: Garnacha and Syrah
The Syrah harvest took place during the third week of September, and the Garnacha harvest took place during the first week of October. To produce Violeta, it is essential that the grapes of both varieties reach a high level of phenolic ripeness. The harvest took place at dawn to take advantage of the coolest hours of the day. Once at the winery, the bunches were destemmed, crushed, and refrigerated to 8°C.