Alto Moncayo

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Special characteristics of the wine:

Alto Moncayo wine making

It is made from Garnachas between 40 and 70 years old.

Type of wine is Alto Moncayo 

Aging in new barrels for 20 months. On the palate they are unctuous and full-bodied, with nice and ripe tannins, and a great aromatic persistence.

Alto Moncayo winery

Bodegas Alto Moncayo produces only wines with native Garnacha grapes from old vineyards (between 40 and 100 years old).
It is characterized by exalting Spanish wines worldwide and the area where it is located: Campo de Borja. In the medium and long term, the expectations are to consolidate itself as a prestigious winery and to be a world benchmark in the Garnacha variety with high quality wines unique in the world.

Denomination of Origin of Alto Moncayo wine

El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the “Garnacha” variety reaches all its splendor.

Grape varieties used in Alto Moncayo wine

Made with grapes: 100% garnacha
The soils where these old Garnacha vines are located, are glacis, or soils of the foothills of the Ainzón, Fuendejalón and Tabuenca mountains, very stony, with little pebbles, limestone or marl, dolomites, quartzites and slate. They are very permeable soils, which cause runoff to seep into the deeper clay layers.

Alto Moncayo wine pairing

To take with roasts, game meats, ham and cured cheeses.

Occasions in which this Alto Moncayo wine is appropriate

To take in meals with friends.

Quality / price ratio Alto Moncayo 

Good value for money

Graduation and optimum service temperature Alto Moncayo 

A graduation of 16º vol., It is recommended to take it at 14º-16º C

Alto Moncayo wine awards and distinctions

93 Parker