Bardos Verdejo

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Production of Bardos Verdejo 

Fermentation is carried out with native yeasts at a controlled temperature. It rests on its lees for at least 4 months.

What type of wine is Bardos Verdejo 

Young white wine.

The Bardos winery

The Páramos of Burgos and Soria are the most surprising and at the same time unknown regions of Ribera, where the Bardos winery was born. Two plains at almost a thousand meters above sea level, where only the bravest know how to work the land in extreme conditions throughout the year. A place where the cold shrinks the bones, the wind cuts the flesh and the sun scorches the skin.

Denomination of Origin of Bardos Verdejo 

The production area covered by the D.O. Rueda is located in the Community of Castilla y León and is made up of 74 municipalities.

Grape varieties used in Bardos Verdejo 

Made with Verdejo grapes
Vineyards between 20 and 25 years old, located in the town of Rueda, at more than 700 meters above sea level, on stony soils. With a continental climate.

Wine pairing Bardos Verdejo 

To be taken with White fish, Appetizer, Sushi, Pasta

Occasions to take Bardos Verdejo 

It is ideal as an aperitif.

Quality/Price Ratio Bardos Verdejo

Good quality/price ratio

Graduation and serving temperature Bardos Verdejo 

Its alcohol content is 13 vol.º, and it is recommended to drink the wine at a temperature of between 7º-8º C.