Senda de los Olivos verdejo

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Wine characteristics:

Winemaking Senda de los Olivos Verdejo 

Pre-fermentation maceration in a refrigerated chamber at 5ºC for 24 hours.
Fermentation Tank: Stainless Steel.

What type of wine is Senda de los Olivos Verdejo 

Aromatic and refreshing wine on the palate.

The Zifar winery

Located in the town of Peñafiel, in one of the most emblematic buildings of the town and in the Mudejar style, dating from 1914. An ambitious project began in 2002 with the aim of producing high-quality wines in the heart of the Ribera del Duero. Its production room equipped with modern facilities and with the capacity to produce 120,000 kg. from grape.

Denomination of origin of the wine Senda de Los Olivos Verdejo 

The denomination of origin Rueda, is located in the provinces of Valladolid, Segovia and Ávila.
The grapes, Verdejo, Sauvignon Blanc, Viura and Palomino Fino are produced there.
It has 11,700 hectares of vineyards and 55 wineries that produce wine.
Its white wines are world famous, although red and rosé wines are also produced.

Grape varieties used in Senda de los Olivos Verdejo wine

Variety: 100% Verdejo
The harvest is done mechanically and at night.
Harvest: Manual, in boxes of 10 kg.

Wine pairing Senda de los Olivos Verdejo 

With Cheese: Mild cow, manchego, brie, camenbert, riccota, vastedda del beline.
It also goes well with shellfish and white fish.

Occasions to take Senda de los Olivos verdejo 

To accompany outdoor meals and as an aperitif.

Graduation and consumption temperature of Senda de los Olivos Verdejo wine

Its degree of alcohol is 13º vol and it is recommended to serve at 7º-10º C.