Coto de Hayas Solo Tirio syrah

Now you can buy your Coto de Hayas Solo Tirio wine online at the best price.

Special features of the wine:

Elaboration of Coto de Hayas Solo Tirio 

Traditional method fermenting at less than 25º C, maceration is carried out for 8-10 days in stainless steel tanks, prepared by the method of semi-maceration in a part of the grape.
Once the fermentation is finished, the bleeding and pressing are carried out.

What type of wine is Coto de Hayas Solo Tirio 

Short aging in French oak barrels of one third of the wine, seeking greater complexity

Sensations of wine Coto de Hayas Solo Tirio 

Soft and pleasant wine to drink.

The winery Aragonesas 

The Bodega Aragonesas was founded in 1984. The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of internationally prestigious wines.

Denomination of origin Coto de Hayas Solo Tirio 

It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the floors of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and ferrous-clay soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The upper area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.

Variety of grapes used in Coto de Hayas Solo Tirio 

Variety: 100% Grape Syrah

Wine pairing Coto de Hayas Solo Tirio 

To take with meats of all kinds, rice and cheese.

Occasions in which it is appropriate Coto de Hayas Solo Tirio 

To take in meetings with friends.

Price / quality ratio Coto de Hayas Solo Tirio 

Very suitable price

Degree of alcohol of Coto de Hayas Solo Tirio 

A graduation of 14º vol.

Ideal temperature of Coto de Hayas Solo Tirio

It is recommended to take it at 16º