Coto de Hayas Tinto Garnacha Syrah

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Special characteristics of the wine:

Elaboration of Coto de Hayas Tinto Garnacha Syrah 

Traditional method fermenting at less than 25 ° C, a maceration is carried out over 8 days in stainless steel tanks, and carbonic semimaceration in the syrah variety.
Once the desired objectives have been obtained, bleeding and pressing is carried out. After malolactic fermentation, the two varieties are assembled.

What type of wine is Coto de Hayas Tinto Garnacha Syrah 

Young wine made from Garnacha and Syrah varieties.
From selected grapes in vineyards over 30 years (Garnacha) and 20 years (Syrah).

Coto de Hayas Tinto Garnacha Syrah wine sensations

Rich in nuances with long aftertaste.

The Aragonese winery

The Aragonese Winery was founded in 1984. The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the Winery achieve the final result of wines of international prestige.

Denomination of origin Coto de Hayas Tinto Garnacha Syrah 

It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Plains of Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the “Garnacha” variety reaches its full splendor.
In the low zone, with altitudes between 350 and 450 meters, we find limestone brown and “garnachas” soils in traditional formation in glass, as in trellis. It is the earliest ripening area and includes the Magallón, Pozuelo de Aragón vineyards ... Its wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of the vineyard. It includes the vineyards located between 450 and 550 meters of altitude. The soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravel and clay-ferrous soils are found. There are the vineyards of Ainzón, Borja, Fuendejalón .... on a relief of gentle slopes and good sun exposure. Its wines are very complex, intense, structured and fleshy ..
The upper zone of the D.O, whose vineyards extend from 550 to 700 meters of altitude, corresponds to the foothills of the Moncayo. They correspond to the vineyards located in the Altas areas of Ainzón and Fuendejalón, as well as to the municipalities of Tabuenca, El Buste, Vera. Its wines are fine, subtle and elegant.

Grape variety used in Coto de Hayas Tinto Garnacha Syrah 

Varieties: Garnacha and Syrah.
The harvest takes place in the 4th week of September and 1st week of October

Pairing wine Coto de Hayas Tinto Garnacha Syrah 

Accompany well with red meat, roasts and lamb.

Occasions where Coto de Hayas Tinto Garnacha Syrah is appropriate

Meals in the field

Value for money Coto de Hayas Tinto Garnacha Syrah 

Suitable price

Alcohol grade of Coto de Hayas Tinto Garnacha Syrah 

A graduation of 13.5º vol.

Ideal temperature of Coto de Hayas Tinto Garnacha Syrah 

It is recommended to take it at 16º C

Prizes and distinctions of Coto de Hayas Tinto Garnacha Syrah 

Vintage 2017, Gold Medal in Grenaches du Monde 2018 (Gandesa, Spain)
Vintage 2015, Silver Medal in Mundus Vini 2017 (Germany)