Juan Gil Etiqueta Plata

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Wine characteristics:

Juan Gil Silver Label winemaking process

Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and aging in French and American oak, which varies depending on the characteristics of the harvest, the wine remains in stainless steel tanks until bottling.

What type of wine is Juan Gil Silver Label 

Organic red wine. The wine is aged in French oak.

The Juan Gil winery

Since the construction of the new winery, many things have changed. The new way of making wine requires technology: Rigorous control of the winemaking temperature, stainless steel tanks, and excellent hygienic conditions throughout the process ensure quality standards every year.

Juan Gil Silver Label Designation of Origin

This designation of origin was created in 1961 and cultivates the Monastrell, Cencibel, Cabernet Sauvignon, and Garnacha Tinta grape varieties for red wines. Macabeo and Pedro Ximénez grapes are used for white wines.
However, of all the grapes produced in this DO, Monastrell (80% of the area) is the most representative and widely cultivated. This grape is characterized by being fleshy and soft with low tannins.
The rosé wines from this region, made with the aforementioned Monastrell grape, enjoy international acclaim.
Located in the Murcia and Castilla-La Mancha regions, it has 44 wineries and a vineyard area of ??just over 27,000 hectares.

Grape varieties used in Juan Gil Etiqueta Plata wine

Variety: 100% Monastrell

Pairing with Juan Gil Etiqueta Plat wine

Ideal with red meats, roasted meats, mushrooms, legumes, and cured cheeses

Alcohol content of Juan Gil Etiqueta Plata wine

It has an alcohol content of 15º vol.

Ideal temperature for Juan Gil Etiqueta Plata wine

It is recommended to consume at a temperature between 15º and 18º C