Mas de Mancuso Garnacha

Buy your Mas de Mancuso Garnacha wine online at the best price. 

Limited production: 3,500 bottles

Special characteristics of the wine:

Wine production Mas de Mancuso Garnacha 

Fermentation takes place in open stainless steel tanks for 40 days with frequent pump-overs. It is fermented with 40% stem.

What kind of wine is Mas de Mancuso Garnacha 

Aged for 16 months, in used French oak barrels.

The Mas de Mancuso winery 

The origins of this project go back to 2002 with the union of two families: the Navascués and the San Pedro (bodegas Pujanza) to recover and produce Garnachas in Jarque del Moncayo.

Denomination of origin of Mas de Mancuso Garnacha 

Cariñena is the only region in the world that gives its name to a grape variety, the Cariñena, due to its origin. The same name Cariñena, was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.

Grape variety used in Mas de Mancuso Garnacha 

Wine made with grapes: 100% Garnacha
Goblet vineyards aged between 50-70 years and at an altitude of 600 m.
manual harvest
Calcareous and clayey soil

Wine pairing Mas de Mancuso Garnacha 

Take with meat, barbecue and fatty fish (salmon)

Occasions in which Mas de Mancuso Garnacha wine is appropriate

To enjoy in family celebration meals.

Quality / price ratio of Mas de Mancuso Garnacha 

Good value for money.

Alcohol level of Mas de Mancuso Garnacha 

14.5º vol. graduation.

Ideal consumption temperature of Mas de Mas de Mancuso Garnacha 

Recommended to consume at 14º-16º C

Awards and recognitions of Mas de Mancuso Garnacha wine

95 Parker Points