Muga Prado Enea Gran Reserva

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Elaboration of Muga Prado Enea Gran Reserva 

Together with the Torre Muga grapes, the Prado Enea grapes are always the last to enter the winery. With this we ensure optimal maturation. The grape always ferments in oak deposits of 10,000 Kg. Capacity without temperature control or addition of yeasts. The maceration is variable but can last up to twenty days. The aging of this wine is twelve months in oak deposits of 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in the bottle. After the aging, a light clarification with egg white is carried out.

What kind of wine is Muga Prado Enea Gran Reserva 

Red wine with tradition and personality.

The Muga winery

Since 1932, proud to name a great wine.
At Muga, we always use the noblest materials and open our doors to new techniques that bring an improvement to quality without losing authenticity.
To make each of our wines, we keep betting on traditional procedures:
Through the natural process of clarification, we eliminate the suspended particles that appear in the wine.
We perform the racking by the traditional method of gravity.
We are the only winery in Spain with a master cubero and three own coopers.
We make our barrels with the best oak, giving them the right interior toasted to get wines of unique character.

Denomination of Origin of the Muga Prado Enea Gran Reserva 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925. The area that receives this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in Muga Prado Enea Gran Reserva 

80% Tempranillo, 20% Garnacha, Mazuelo and Graciano
Soil, calcareous and alluvial clay.
Our vineyards: Mediterranean, Atlantic and Continental combine in great harmony, creating an ideal climatic space for the grape.

Wine pairing Muga Prado Enea Gran Reserva 

To take with meats and stews.

Alcohol grade of Muga Prado Enea Gran Reserva 

Presents an alcohol grade of 13.5 º

Service temperature of Muga Prado Enea Gran Reserva 

Consume at a temperature of 14º-17º, to favor the oxygenation of the wine.