Abadia Retuerta Pago Negralada

Buy online Abadía Retuerta Pago Negralada wine at the best price

Elaboration Abbey Retuerta Pago Negralada 

After the harvest, a selection of grapes is made at the selection table. The must is fermented in small stainless steel tanks.

Type of wine Abadía Retuerta Pago Negralada 

24 months in French oak barrels

Wine sensations Abadía Retuerta Pago Negralada 

It is a meaty, elegant and very long wine

The Abadía Retuerta winery

Our wines, produced from the selection of the best grapes from our farms, are a decided commitment to terroir wines.
Our work philosophy is based on vinification for payments. The soil of each of our 54 plots has a different composition: clays on the banks of the river, pebbles and sands along the slope, gravel in the lower layers, limestone in the heights ... Therefore, each payment receives a unique variety of carefully selected grapes to extract the best from the land.

Denomination of Origin Abadia Retuerta Pago Negralada 

It comes from the DO VT of Castilla y León. It is located in Tudela de Duero (Valladolid), in the heart of the Duero river valley.
The cultivation area is 70 hectares, with a yield per hectare of about 4,000 kilos.

Grape varieties of Abadia Retuerta Pago Negralada wine 

Varieties: 100% Tempranillo
The vines have been planted on deep gravel soils and surface sand, giving this wine a firm and tannic character.

Pairing Abbey Retuerta Pago Negralada 

To take with Roasts, Sausages, Semi-cured Cheeses, and pork.

Occasions to take Abadía Retuerta Pago Negralada 

At celebrations of all kinds and at business lunches.

Quality / Price Ratio Retuerta Abbey Pago Negralada 

Good quality for your price

Service temperature and graduation Abadía Retuerta Pago Negralada 

Its alcohol content is 14.5º vol.
The service temperature to enjoy all its features is 17º C